Kokubu Canned Tsuma Kiwami Boiled Abalone from Mie Prefecture, 1 piece Curry Roux udon soup stock: 1 heaped

udon soup stock: 1 heaped spoonful of Nodoguro All-Purpose Dashi Stock (this product) Dashimaki egg: 4 eggs

liquid egg

Characterized by its refreshing aroma and tangy flavor

The "refreshing spiciness" unique to Java curry is medium spicy

Kokubu Canned Tsuma Kiwami Boiled Abalone from Mie Prefecture, 1 piece Curry Roux udon soup stock: 1 heapedThese are wild abalone, a source of pride for Mie Prefecture. Female divers use the traditional free diving method to catch each abalone, and the abalone fishing season reaches its peak as the water warms and the water temperature rises, coinciding with the abalone season. Fresh abalone are hand shelled, gutted, and meticulously washed. They are then simmered to bring out their delicious flavor, carefully sliced, and luxuriously canned. Enjoy the